Peter Stokkebye makes industry leading aromatics with a legacy for quality control. Relying on a variety of Virginias from North Carolina, Burley joins the blend with Cavendish soaked in scotch whisky. The Virginias bring a citrus compliment to the whiskey flavor. The whisky is the start of the show. Toasted Burley adds a little body while mellowing the flavor, and Cavendish smooths all the flavors together.
Whisky and tobacco are the oldest business partners, and I enjoy Stokkebye's combination. The Burley flavor sits just in the background while the whisky flavor shines in every puff. Plus, I get no tongue-bite, and my wife enjoys the room note. I'd recommend this to anyone for an in-public smoke or a new favorite alcohol aromatic.
Ribbon Cut.
